Planning an event during a time of uncertainty on how events will move forward, has proven to be a challenging process. One of those uncertainties is how to provide catering at events.

In our second installment of the ECN Virtual Summer Series, Georgia Tech Catering showcases what steps are being taken in order to provide a safe and healthy service to our campus community. Danielle Ismirle and Nicole Godfrey provide an overview of the updates and changes to Dining Services programs and operations for the upcoming Fall semester.

Presenters: 
Danielle Ismirle 
Nicole Godfrey

Moderators: 
Rachel Miller
Megan Michel